Peruvian Cooking Class in Arequipa (Half day)
Shared service $59
Half Day
Peruvian cuisine is a rich and diverse culinary tradition that combines flavors from indigenous, Spanish, African, and Asian influences. It is known for its vibrant and bold flavors, fresh ingredients, and unique combinations. Some of the most iconic dishes include Ceviche and Causa.
• Learn to prepare authentic Peruvian dishes with hands-on guidance from expert chefs.
• Discover and use unique Peruvian ingredients.
• Master the art of making Peru's iconic cocktail, the Pisco Sour.
• Learn the secrets to making the perfect ceviche, Peru's famous fresh seafood dish.
Every day, from 10:30 am to 13:30 pm (lunch class) and 14:30 pm to 17:30
pm or 18:00 pm to 21:00 pm (dinner class), we will take you to our
kitchen studio, located in Cayma, where you will learn how to prepare
traditional dishes with our most representative ingredients.
During your 3 hour gastronomical experience, we'll provide:
Aperitif: Pisco Sour Making, As an introduction to our
cooking class, you will learn to make the Peruvian national
drink.
Appetizer: Causa Rellena.
Main dish: Peruvian ceviche made using fresh coastal
fish with a mix of local ingredients that make it unique and
unforgettable.
Dessert: Mango mousse. Peru is home to many tropical
fruit varieties and during this step we will have the opportunity to
enjoy seasonal fruits.
Water, tea, or mate.
Vegetarian Options: Fish would be replaced with a fruit
or mushrooms.
Meals: Lunch or Dinner
• Bring a small notebook to jot down the chef's best tips.
Ready to embark on an unforgettable journey? Book your tour Today!
